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Ubicación

C/Barcelona 10
08319 Dosrius

MENÚS

Spanish Tapas

Starters

All-Inclusive

Barceloneta-style bomba (stuffed meat and potato croquette)
Iberian ham croquettes

First Course

All-Inclusive

Patatas bravas (crispy potatoes with spicy sauce)
Cod fritters with black garlic aioli

Main Course

All-Inclusive

Mini oxtail brioche
Andalusian-style calamari

Desserts

All-Inclusive

Cheesecake
Pineapple carpaccio with vanilla ice cream

From 60€

Menu paella

Included in the menu

Mussels in marinara sauce
Iberian ham croquettes

First Course

Included in the menu

Cod fritter and black garlic alioli.

Main Course

Select one option

Seafood paella.
Seafood fideua.
Iberian rice.
Lobster rice. +15€
Shrimp rice. +15€

Desserts

Included in the menu

Pineapple carpaccio with lemon sorbet and crumble
Classic cheesecake

From 60€

Authentic Catalan Cuisine

Starters

Escalivada flatbread topped with premium Cantabrian anchovies

Crispy cod fritter accompanied by a rich black garlic aioli

First Course

Complimentary with your meal

Sailor-style mussels in a flavorful tomato, garlic, and white wine sauce

Sunny-side-up eggs served over golden potatoes and garnished with Iberian ham

Main Course

Select Your Main Dish

Slow-cooked beef cheeks paired with creamy truffled potato parmentier

Cod served with traditional Catalan-style ratatouille (sanfaina) and gratinated aioli

Authentic Spanish paella, prepared with fresh ingredients

Desserts

Select Your Dessert

Classic Catalan crème brûlée (Crema Catalana)

Luxurious Rum Puyol Tiramisu

Starting at 60€

Love Italia

Starters

Included for all guests

Zucchini carpaccio with Parmesan and vegetable vinaigrette
Cheese fritters drizzled with honey and topped with pistachios

First Course

Select one option

Truffled chicken ravioli served with smoked eggplant béchamel
Warm brioche filled with burrata, Iberian ham, and Genovese pesto

Main Course

Select one option

Seasonal mushroom risotto topped with caramelized cashews
Tender sirloin steak served al "pepe" style

Desserts

Select one option

Baileys tiramisu
Sicilian cannoli filled with ricotta and pistachios
Sicilian cannoli filled with Nutella

Starting from just 60€

MENU PARRILLERO

APPETIZERS:

Flatbread with tomato and hand-sliced Iberian ham.
Roasted chicken and truffle croquette.
Sweet potato bravas served with black garlic aioli.

FIRST COURSE (CHOICE OF ONE):

Fresh zucchini carpaccio with Parmesan cheese and vegetable vinaigrette.
Brioche stuffed with oxtail and chipotle mayonnaise.

SECOND COURSE (CHOICE OF ONE):

Grilled Iberian pluma.
Angus beef tenderloin.
Grilled turbot accompanied by wok-fried vegetables.

DESSERTS (CHOICE OF ONE):

Classic cheesecake.
Warm apple pie.
Lemon cream with crumble and whipped cream.

Starting at €70.

MENU LUXURY

Fresh Oysters
Grilled Tiger Prawns
Crayfish Flambéed with Cointreau
Salted Red Prawns
Razor Clams "Navajas" with Parsley, Olive Oil, and Garlic Sauce
Vol-au-Vent with Green Peas from Maresme and Caviar

Next...

Grilled Lobster Salad
Turbot with White Wine Sauce and Oven-Roasted Potatoes

Dessert:

Seasonal Fresh Fruits
Lemon Sorbet

Drinks Included:

Red Wine: Synera (Tempranillo)
White Wine: Clos de Encís (D.O Terra Alta)

*1 bottle of wine is shared per 3 guests.

Starting at €125

MENU TOKIO

Flambéed salmon nigiri topped with caramelized foie gras.
Crispy cod fritters paired with cod sashimi and black garlic aioli.
Tuna tartare served with pickled avocado, fried yucca, and soy caviar.
Oxtail and kimchi brioche.
Chili crab-inspired gyozas.
Iberian pork tataki garnished with caramelized sesame seeds.
Teriyaki-lacquered salmon tacos with guacamole and pickled red onion (slightly spicy).

Desserts

Cheesecake with caramelized pineapple carpaccio.
Lemon sorbet and crumble.

From 70

Hay muchas mas opciones disponibles, consúltanos.

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